Farfalle (bow tie) pasta. Farfalle (Italian: [farˈfalle]) are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian city of Modena, farfalle are known as strichetti.

Toss farfalle with seafood, pesto, goulash, and more from Rachael Ray's magazine, Rachael Ray Every Day. Flour and water are all you need to make traditional farfalle (or bow ties) at home. Make sure to use a durum wheat semolina, a very refined flour (usually imported directly from Italy) or your pasta won't stay firm and "al dente" during the cooking process. You can have Farfalle (bow tie) pasta using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Farfalle (bow tie) pasta

You need 2/3 cup of all purpose flour.
It's 2/3 cup of semolina.
It's 2 of eggs.
Prepare 1 teaspoon of salt.

Farfalle Pasta With Zucchini, Mint, and Almonds. The word farfalle means butterflies in Italian and is commonly referred to as bow tie pasta because of its shape. To make farfalle, simply cut fresh pasta into small rectangles and pinch the centers together to form the unique shape. Farfalle recipes often feature cream-based sauces, such as a creamy.

Farfalle (bow tie) pasta step by step

Mix semolina and AP flour. Make a well in the middle and pour your eggs in it. Sprinkle salt on the eggs..
Mix everything, knead until elastic and smooth. Add flour if dough is sticky..
Cover with plastic wrap for 30 minutes..
Divide dough into sections. Roll each section at a time very thinly on a floured surface. Most of mine were thicker than they should've been..
Use a zigzag cutter and cut into mini rectangles. Smaller than mine..
Pinch the middle of the rectangles & bring the 2 opposite sides in contact with one another..
Repeat for all the dough. Allow to dry..
Cook for 3-5 minutes in salted boiling water..

There is also a ridged version known as farfalle rigate. This shape also looks like a bow-tie and, in fact, this pasta is often called bow-tie. Bow Tie inspired by the Italian food farfalle pasta. There is an alligator clip on the back, which means that you can clip the tie wherever you want. The Tie is made of foam in this case light and comfortable to wear.