Corn Bread. Cornbread is any quick bread containing cornmeal, popular in Native American cuisine as well as in Turkish cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize).

The best cornbread recipes, with tips, photos, and videos to help make them. Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. If you like sweet cornbread, this is the recipe for you! You can have Corn Bread using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Corn Bread

You need 200 g of maize flour.
It's 75 g of all purpose flour.
You need 1 1/2 tsp of sugar.
Prepare 1 tsp of baking powder.
You need 1 tsp of salt.
It's 85 g of butter/magarine (melted).
It's 1 of egg.
You need 300 ml of milk.

My mom made this for me as a child, and now it's. Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow. Best Corn Bread Recipe. ( With Butter Milk).

Corn Bread instructions

Add all dry ingredients together and give them a good mix.
Beat the egg and add to the milk.
Add the wet ingredients to the flour mixture.
Add the melted butter /magarine to the mixture.
Mix well to incorporate.
Pre-heat your oven at 180°c.
Pour the mixture in your prepared tin and even it out.
Wait 6 minutes after you preheat your oven.
Baked it for about 20 minutes.
You will know its done when it's slightly browned and firm when pressed.

Soft And Fluffy Condensed Milk Bread. Toss that boxed mix and make this fast and Easy Homemade Cornbread, which makes a great side dish for breakfast, lunch, or dinner! This cornbread recipe also goes great with eggs for breakfast! Cornbread is considered a staple in many homes and everyone has an opinion on it. Is it sweet or is it savory?