How to Prepare Homemade Thai Basil Chicken / Pork

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Thai Basil Chicken / Pork. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to.

Thai Basil Chicken / Pork I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day! Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Basil Chicken / Pork

  1. You need of Chicken.
  2. It's of Pork (less soysauce & oystersauce).
  3. Prepare Leaves of Thai Basil.
  4. Prepare of Ingredient A : finely minced.
  5. Prepare 2-3 of Chilli 🌶.
  6. You need 6-7 of Garlic 🧄.
  7. It's of Ingredient B : mix.
  8. Prepare 1/2 tbsp of soysauce.
  9. It's 1/2 tbsp of oystersauce.
  10. It's 1 tbsp of fish sauce.
  11. It's 1 tsp of sugar.
  12. You need 2 tbsp of water.

Thai basil is a magical ingredient. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn't a knock against it. It just goes to show that this formula can be. This flavorful basil pork stir-fry is classic Thai at its tastiest.

Thai Basil Chicken / Pork instructions

  1. Stir fry A, add in meat once garlic is coloured.
  2. When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
  3. Add in basil leave, serve when basil leave is cooked..

Usually, this dish is made with ground pork, but nearly any type of pork or chicken can be used. Commonly found from street markets and vendors, this savory dish is easy to make and can turn a weeknight dinner into a feast of wonderful. This Thai stir-fry is made of minced meat, chilis and basil. The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of pork. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!