Simple Way to Make Perfect Mutton Liver Pepper Fry

Mutton Liver Pepper Fry.

You can have Mutton Liver Pepper Fry using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton Liver Pepper Fry

1. You need 200 grams of Mutton Liver.
2. You need 1 of Onion(chopped).
3. You need 1 of Tomato (Chopped).
4. Prepare Tbsp of Ginger Garlic Paste.
5. It's 1 tbsp of Red Chilli Powder.
6. You need 1 tbsp of Coriander Powder.
7. You need 2 tbsp of Pepper Powder(Freshly Grounded).
8. Prepare 2 Tbsp of Sesame Oil.
9. Prepare to taste of Salt.
10. You need As needed of Curry leaves.
11. It's as needed of Coriander leaves.

Mutton Liver Pepper Fry instructions

1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute..
2. Add the Ginger Garlic Paste and saute till the Raw smell leaves..
3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy.
4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well..
5. Then add the cleaned Mutton Liver Pieces and mix well with the masala..
6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.).
7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well..
8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma).
9. Transfer to a bowl and Finally garnish with some chopped coriander leaves..
10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal..