Step-by-Step Guide to Prepare Favorite Chipped ugali

Chipped ugali.

You can cook Chipped ugali using 2 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chipped ugali

1. You need 250 g of maize flour.
2. It's 200 ml of cooking oil.

Chipped ugali instructions

1. Let 1 litre of water boil in a sufuria.
2. When water boils add maize flour to cook ugali.
3. When it is ready keep it aside.
4. Cut in julien shape.
5. Let cooking oil to be hot in a deep pan....
6. Deep the julien shaped ugali in oil to brown.
7. When through you can now serve.