Recipe of Super Quick Homemade California Roll (Uramaki Sushi)

California Roll (Uramaki Sushi). California roll made with easy-sushi, the ultimate sushi machine. The most popular sushi dish and a favourite with the Japanese. California Rolls are the perfect introduction to the healthy.

California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese So who invented California Roll? Apparently, it was the creation of an ingenious sushi chef named Hidekazu Tojo who moved from Japan to Canada. You can cook California Roll (Uramaki Sushi) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of California Roll (Uramaki Sushi)

1. Prepare 400 g of sushi rice (cooked rice mixed with sushi vinegar).
2. You need 1 of avocado.
3. You need 1 of small cucumber.
4. You need 50 g of sashimi salmon (or smoked salmon).
5. Prepare of lemon.
6. You need 2 sheets of nori.
7. It's of roasted sesame.

California Roll Uramaki is a California Roll but this sushi recipe has the rice on the outside and requires a sushi mat to roll it. This is a great sushi recipe! Between the two California Rolls the… Les Uramakis ou Californias roll sont des makis à l'envers. Le riz vinaigré est à l'extérieur tandis que la feuille d'algue nori se trouve à l'intérieur.

California Roll (Uramaki Sushi) instructions

1. Cut the avocado in half, remove the seed and skin. Cut into 1cm wide strips and sprinkle lemon juice. Cut the cucumber in to 1cm square sticks. Slice the salmon in to similar size as above..
2. Spread half of the rice evenly on a sheet of nori. Sprinkle roasted sesame to cover the surface. Turn it over on to a sheet of cling wrap and place it on bamboo mat (Makisu)..
3. Place half of the avocado. cucumber and salmon on the end of nori, closer to you. Hold down the above with your fingers and roll to the other end, pulling the cling wrap as you go. Set the rolled sushi, by holding it tightly from over the bamboo mat..
4. Place the end of the roll at the bottom and cut in to eighth or ninth. It is easier to cut with the wrap on, then remove it afterwards..

La technique de roulage est la même que pour les makis traditionnels sauf que pour les uramakis il faudra utiliser du film alimentaire, très important pour tenir. Uramaki Sushi o California Roll: Segui la Video Ricetta, spiegazione dettagliata, lista ingredienti, materiale occorrente, proprietà nutrizionali, foto e tanto L'uramaki si distingue dagli altri tipi di sushi perché il riso è posto all'esterno, mentre l'alga nori con il ripieno è all'interno. Sushi roll, la ricetta tutorial dei California uramaki e Maki sushi. Lift the edge of the mat and continue to roll forward until the sushi is formed into a firm cylinder. This California roll and spicy California roll recipe are uramaki… which loosely translates into inside-out roll.