Steps to Make Super Quick Homemade Lachydar tandoori paratha

Lachydar tandoori paratha.

You can cook Lachydar tandoori paratha using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lachydar tandoori paratha

1. Prepare 4 cups of Flour.
2. It's 1 tbs of Salt.
3. You need 1/2 tsp of Baking soda.
4. Prepare 2 tbs of Yougurt.
5. You need of Warm water.
6. You need of Ghee as per need.

Lachydar tandoori paratha instructions

1. Mix all ingredients and make dough don’t add ghee.
2. And leave it for 2 to 3 hours when it will rise make small balls and leave it for 15 minutes.
3. After that roll like roti and spread ghee not to much just 1 tsp and sprinkle some flour.
4. Cut the strips and put one on another and make it again pera or ball and leave it again for 5 minutes till you done all of them.
5. Now roll again like roti and cook on medium flame and put some ghee also or if you want you can freeze it and enjoy later.