Makki ki Roti. Makki ki roti recipe with step by step photos. Makki di roti are popular flatbreads from the land of Punjab. Makki ki roti is served with sarson ka saag and a few jaggery cubes.

This flatbread is gluten-free and is made with corn flour. The roti is traditionally served with Sarson ka saag! It's one of my favorite things to enjoy in winters. You can have Makki ki Roti using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Makki ki Roti

You need 2 cup of Maize flour.
Prepare as needed of water.
It's 2 tsp of oil for frying.
Prepare 1 tsp of butter for serving.

This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.

Makki ki Roti instructions

In a bowl add flour and water to make dough.now make chapati.heat tava and apply some oil.now spread chapati on tava.cook from both the sides by applying oil and Cook from both the sides.add butter and serve hot..

One of the most loved Punjabi delicacies, Makki ki roti happens to be the quintessential Indian flatbread, which is absolutely delightful and is prepared on special occasions and festivals. Makki ki roti is an Indian unleavened flatbread prepared with maize flour aka cornmeal. It is a staple food of Punjab and also known as Makki di roti. Usually it is served with sarson ka saag and maaki. Some people are great when working individually, while few others simply get fantastic results when in a team.