Bharva karele with tandoori paratha.
You can have Bharva karele with tandoori paratha using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bharva karele with tandoori paratha
- Prepare 500 gms of karele(bittergourd).
- Prepare 1 tsp of coriander leaves.
- Prepare 1 tsp of fennel seeds.
- Prepare 1 tsp of pepper powder.
- It's to taste of Salt.
- Prepare 1 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- It's as required of Mustard oil.
- You need 1 tsp of dry mango powder.
Bharva karele with tandoori paratha instructions
- First, peel the skin of bitter gourd and keep aside for 1/2 an hour, this helps to remove the bitterness..
- Now take a bowl add all dry spices and add 1tsp achar masala(any) add 2 spoons of oil and mix well..
- Now slit the karelas and fill the above masala in the karelas and now deep fry them in oil on a medium flame for almost half an hour..
- Now add chopped onions add 1 raw mango pieces..it will enhance the taste and your karelas become yummier.
- Now serve with roti, paratha or naan.
