Ugali.
You can cook Ugali using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Ugali
- Prepare 200 g of Maize flour.
- You need 2 glass of water.
- It's of Mwiko.
Ugali step by step
- Put water in a sufuria and boil on agas..
- Add maize and stir with a mwikk slowly by slowly..
- Keep adding maize flour,using mwiko cook it until it thickens..
- Serve with greens and eggs.
