How to Prepare Award-winning Tandoori Aloo Paratha

Tandoori Aloo Paratha.

You can cook Tandoori Aloo Paratha using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori Aloo Paratha

1. It's 1 bowl of wheat flour dough.
2. You need 2 of bolied potato.
3. It's 1 of green chilli.
4. Prepare 1 tsp of chat masala.
5. You need 1 tsp of red chilli powder.
6. Prepare pinch of hing/asafoetida.
7. It's 1/2 tsp of sabut dania.
8. It's 1/2 tsp of anar daana.
9. It's to taste of salt.
10. You need as needed of butter.

Tandoori Aloo Paratha step by step

1. Add mashed potatoes,green chilli,red chilli powder,anar daana,sabut dania,chat masala in a mixing bowl..
2. Make roti with the dough fill this aloo mixture,roll it again..
3. Roast in a tandoor..
4. Add butter and serve it..