Recipe of Ultimate Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache.

You can cook Dutch Mini Cocoa cakes with spicy cherry spread and Ganache using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dutch Mini Cocoa cakes with spicy cherry spread and Ganache

1. It's 4-5 of Dutch Chocolate cake slices.
2. You need For of Milk chocolate ganache.
3. It's 2 cups of chopped milk chocolate.
4. Prepare 1 cup of double cream.
5. Prepare 1 cube of butter.
6. You need For of cherry spreading.
7. You need 1 cup of cherry.
8. Prepare 1/2 cup of sugar.
9. You need Pinch of salt.
10. You need Pinch of red chilli powder.
11. It's For of garnishing.
12. You need As required of Whole cherries or canned cherries.

Dutch Mini Cocoa cakes with spicy cherry spread and Ganache instructions

1. In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick..
2. For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens..
3. Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time..
4. Pour chocolate ganache over it.Garnish with cherry..