Recipe of Perfect Chicken tikka with paratha and chutney

Chicken tikka with paratha and chutney. This is a wonderful recipe, Chicken tikka Paratha Roll or Chicken Paratha Roll is one of the top hot finger food of Pakistanis, especially Lahoris. Try this yummy paratha roll recipe with street style chutney (dhaba style). Achari Chicken Tikka Recipe Achari Chicken Tikka is delicious and spicy dish.

Recipes of Chicken Tikka, Paratha and Tamarind Chutney by Chef Tahira Mateen in Kum Kharch Bala Nasheen on ARY Zauq. Chicken Chutney Paratha Roll Recipe By Food Fusion. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney. You can have Chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken tikka with paratha and chutney

1. You need 1 kg of chicken cut in pieces.
2. It's 5 of small lemon.
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 2 tbsp of Shan tikka masala.
5. You need 2 tbsp of Shan tikka seekh kebab masala.
6. Prepare 2 tbsp of Shan tandoori masala.
7. Prepare 2 tbsp of national tandoori masala.
8. It's 2 tbsp of mehran tandoori masala.
9. Prepare of Quarter cup oil.
10. You need of For paratha.
11. Prepare 2 cups of maida.
12. Prepare 1 cup of wheat flour.
13. Prepare of Water as required.
14. You need 2 tbsp of oil.
15. It's of For green chutney.
16. You need 1 cup of yogurt.
17. You need Half of bunch of coriander leaves.
18. Prepare 3 cloves of garlic.
19. It's 3 of green chillies.
20. You need Pinch of salt.

Chicken Tikka - Chicken tikka is a classic South Asian version of barbequed chicken. Try out Bengali version of chicken tikka. Serve it with chutney and fresh salad. Broil until the meat is tender.

Chicken tikka with paratha and chutney instructions

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours..
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender..
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes..
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color..
5. Serve chicken tikka with chutney and paratha..

Serve with paratha or naan roti and salad. Who doesn't love that luscious chicken tikka with green chutney? It satiates both our taste buds and soul and yet leaves us craving for more. Chicken Tikka salad is a fusion recipe, something that is rarely heard of. We have combined the regular chicken tikka with some healthy veggies and covered.