Recipe of Quick Corned Beef Casserole

Corned Beef Casserole.

You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corned Beef Casserole

1. You need 12 oz. of can Corned Beef (broken up).
2. Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
3. It's 1 C. of Sweet Onion diced.
4. Prepare 10 oz. of can Cream of Chicken Soup.
5. It's 1/2 C. of Milk (any fat percent).
6. Prepare 6 C. of Mullers Elbow Macaroni (cooked).

Corned Beef Casserole step by step

1. Preheat oven to 350 degrees..
2. Mix the corned beef, cheese, and onion together.
3. Mix the soup & milk together..
4. Combine the 2 mixtures and add the Macaroni..
5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..