Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!
The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin.
Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.
You can have Chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate cupcake
- It's 60 g of good quality cocoa powder.
- Prepare 4-5 Tbsp of boiling hot water.
- It's 175 g of unsalted butter, softened (at room temperature).
- It's 175 g of caster sugar.
- Prepare 120 g of self-raising flour.
- Prepare 1 tsp of baking powder.
- You need 3 of eggs.
Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! These are the best chocolate cupcakes.
Chocolate cupcake instructions
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases..
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed..
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack..
- Decorate with chocolate sprinkles or however you like..
- ✅NOTES: If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time..
These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. It's one of my favorite chocolate cupcake recipes and it's adapted from my favorite chocolate cake recipe. These chocolate cupcakes are the best - moist, rich, and decadent! The recipe is easy enough that The chocolate in these cupcakes doesn't have to be one typically earmarked for baking - any.
