How to Prepare Perfect Instant pot corned beef and vegetables

Instant pot corned beef and vegetables. Corned beef used to be a weekend only treat for me due to how long it took to cook, until I discovered the Instant Pot®. Save yourself time and Secure the lid, lock, seal, and select the manual setting. The rested brisket and vegetables are ready at the same time.

Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed. Instant Pot Corned Beef from Delish.com takes the guesswork out of cooking. You can cook Instant pot corned beef and vegetables using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Instant pot corned beef and vegetables

1. It's 1 of Flat cut corned beef.
2. Prepare 3 cloves of garlic, chopped.
3. Prepare 5 cups of water.
4. It's 1 of medium head cabbage, quartered.
5. It's 4 of medium carrots, large section pieces.
6. You need 4 of large red potatoes, halved.

Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired. Pressure Cook Vegetables: While the Instant Pot is natural releasing, prepare the vegetables as described. Set aside cooked corned beef Serve the flavorful corned beef with cabbage wedges, red potatoes and carrots.

Instant pot corned beef and vegetables instructions

1. Place trivet in the bottom of IP, along with 5 cups water.
2. Place corned beef in, fat side up. A.
3. Add the included packet of spices, and chopped garlic..
4. Closed the lid and vent to seal..
5. Select manual and adjust the time to 110 minutes..
6. Allow a full natural pressure release. (Typically takes around 30 minutes)..
7. Once depressurized, open lid. Then carefully place meat into a dish that can be covered. Let rest for the entire time it takes to cook veges..
8. Dump all but 1 1/2 cups of liquid from the Instant pot. Leave the trivet inside..
9. Place the prepared veges in the pot, starting with potatoes, then carrots, and cabbage on top..
10. Close the lid and vent to seal..
11. Press steam and adjust the time to 4 minutes. (Do 5 min if you like your veges done more).
12. Once finished, quick release pressure..
13. Cut corned beef against the grain, in thin slices..
14. Serve with mustard and beer of course!.

Enjoy your St Patrick's Day with this tasty Instant Pot Corned Beef and. In this Instant Pot Corned Beef recipe you've got a huge chunk of tasty meat in the fraction of time! With all the Instant Pot friendly vegetables in one pot. I'm talking potatoes, cabbage and carrots! Talk about comfort food such as this fork tender and fall apart beef!