CORN BREAD/UGALI CAKE. 😋🍞. Ugali (Corn Fufu) -- Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya.

This is a thick, sweet cornbread that tastes like you are eating cake. This is a no-fail recipe, you can't go wrong! A wide variety of corn bread cake options are available to you, such as italy, germany. You can have CORN BREAD/UGALI CAKE. 😋🍞 using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of CORN BREAD/UGALI CAKE. 😋🍞

You need 3/4 cup of all purpose flour.
You need 3/4 cup of jogoo maize flour.
It's 3/4 cup of sugar.
You need 1/2 cup of oil.
You need 1/4 cup of milk.
Prepare 2 of eggs.
You need of Vanilla essences.
Prepare 1 tbspn of baking powder.
You need Pinch of salt.

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CORN BREAD/UGALI CAKE. 😋🍞 instructions

Sieve all purpose flour and baking powder.
In a different bowl. Mix eggs and sugar till fluffy about 5 minutes of so..
Add milk and oil. Give it a quick mix..
Add four, both. Bring to fold till..
Bake In preheated oven for 40 minutes at 180 degrees. ENJOY.

I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. Healthy No Bake Pumpkin Spice Latte Bites- Delicious, healthy bites which taste JUST like a Pumpkin Spice Cake without the need for baking! Serving Tips: Muffins or Corn Sticks - Pour corn bread batter into greased or paper-lined muffin cups OR hot, well-greased corn stick pans. Sweet Corn Cake, This Corn Cake is so easy to make that you won't believe you didn't know about it before.