Simple Way to Make Any-night-of-the-week Sauteed Chicken Livers W/ Mushrooms and Onions

Sauteed Chicken Livers W/ Mushrooms and Onions. Clean the livers by removing any connective tissue and cut them in half. Heat the butter and oil, add the mushrooms and onions and saute until nicely brown, stirring. Sauteed Chicken, Mushroom and Zucchini StewBalancing Cinderella Recipes.

Transfer the onion quarters to a plate and let cool. Season the onions with salt and pepper and keep warm. Spread the flour on a large plate and season with paprika, salt and pepper. You can have Sauteed Chicken Livers W/ Mushrooms and Onions using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sauteed Chicken Livers W/ Mushrooms and Onions

1. Prepare 1 lb of Fresh Chicken Livers.
2. Prepare 1 medium of Yellow Onion.
3. Prepare 1 cup of Sliced Mushrooms.
4. It's 2 tbsp of Olive oil.
5. It's 2 tbsp of Red Wine Vinegar.
6. It's 1 of Salt & Pepper (to taste).
7. You need 1 of Garlic Salt (to taste).

Clean the livers by removing any connective tissue and cut them in half. As soon as edges start to brown turn livers over one at a time, put onions and mushrooms into pan and lower heat. If necessary add more margarine by. These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner.

Sauteed Chicken Livers W/ Mushrooms and Onions instructions

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
2. In a skillet, add 1 tablespoon of olive oil and heat..
3. While oil is heating, slice the onion..
4. Add onion to heated oil and saute until almost brown..
5. Add mushrooms and saute until browned..
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
10. Serve as main dish or as an appetizer. Enjoy!.

This scrumptious sauteed mushrooms and onion recipe has six ingredients and takes about twenty minutes to prepare. It smells like heaven and tastes delicious especially great. How to Make Sauteed Chicken Livers and Onion. Add liver to melted butter and onions, turn often to brown. Serve with long grain rice, and a green vegetable like asparagus, or spinach,green beans, etc.