Recipe of Award-winning Corned Beef and Cabbage

Corned Beef and Cabbage.

You can cook Corned Beef and Cabbage using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Corned Beef and Cabbage

1. You need 2 of large onions, sliced.
2. You need 1-3/4 lb of lean corned beef brisket, trimmed.
3. You need 4 of carrots, cut into 2" pieces.
4. It's 4 of all-purpose potatoes, peeled and cut into 2" pieces.
5. Prepare 2 of fresh thyme sprigs.
6. It's 1-1/2 lb of head green cabbage, cored and cut into wedges.
7. Prepare 1-1/4 c of reduced-sodium chicken broth.
8. You need 1 tsp of dry mustard.

Corned Beef and Cabbage instructions

1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..