Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice often ends up being an afterthought.
You can cook Fried rice using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried rice
- Prepare of Rice.
- You need of Carrot.
- You need of Cabbage.
- You need of Green beans.
- You need of Chicken.
- Prepare of Pepper.
- It's of Onion.
- You need of Oii.
- Prepare of Curry.
- It's of Liver.
- It's of Maggi.
- It's of Salt.
- It's of Mionis.
- Prepare of Corn beef.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.
Fried rice instructions
- Boil ur rice with a spoon of curry slice the liver.
- Add a bit of butter or oil in d put pepper. Maggi and other ingredients mixed all together add little water and allow it to boil put ur rice in d pot when boiling.
- Mix ur carrot and cabbage cucumber with mionis.
- Fry ur pepper and add ingredients in it put it on d fry chicken.
Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.
