Steps to Prepare Award-winning Pork and mushroom pasta bows

Pork and mushroom pasta bows.

You can have Pork and mushroom pasta bows using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pork and mushroom pasta bows

1. It's 500 g of 5%pork mince.
2. Prepare 200 g of mushrooms sliced.
3. It's 2 of garlic cloves.
4. You need 2 tbs of tomato puree.
5. Prepare 1 tbs of corn flour.
6. It's 1 tsp of oregano.
7. It's 1 pint of beef stock.
8. Prepare of grated parmesan to garnish.
9. Prepare of salt and pepper.
10. Prepare 500 g of pasta bows.

Pork and mushroom pasta bows instructions

1. Fry mushrooms in a large frying pan untill cooked then put in a bowl and set aside.
2. In the same fry pan fry the pork mince, grated garlic, tomato puree, and oregano and fry for 5 min.
3. Add the corn flour and return mushrooms back to the pan add beef stock.
4. Cook on simmer for 25 mins untill the sauce thickens and reduces.
5. Whilst this is cooking. Cook the pasta as per instruction...
6. When pasta is cooked add to pork and mushroom mixture.
7. Serve with a sprinkle of grated parmesan.