How to Make Homemade Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

You can cook Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corned Beef and Cabbage (Leprechaun Stew)

1. Prepare 3-4 lb of corned beef brisket.
2. It's 3 cups of water.
3. It's 1 of beef bouillon cube.
4. You need 2 stalks of celery chopped.
5. You need 6-8 of small white or red potatoes.
6. Prepare 1 of onion chopped.
7. Prepare 3-4 of carrots or about 10-20 baby carrots cut to bite size pieces.
8. Prepare 2 tbsp of dijon mustard.
9. It's of Seasoning packet that came with brisket.
10. You need 2 heads of cabbage.

Corned Beef and Cabbage (Leprechaun Stew) step by step

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..