Recipe of Ultimate Honey mustard meatballs

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Honey mustard meatballs. These sweet and spicy Honey Mustard Meatballs are a great recipe for your party. TANGY, with a bit of SWEET HEAT, and made in the crock pot means an easy and addicting appetizer for your guests! Homemade Meatballs are easy to make and these are gluten free!

Honey mustard meatballs Here you can find easy and quick recipes and baked goodies that you can do at the comfort of your own home kitchen!. Turkey Meatballs Honey-Mustard Turkey Meatballs Honey-Mustard Turkey Meatballs. Delicious honey and mustard ground pork meatballs cooked in the air fryer. You can have Honey mustard meatballs using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Honey mustard meatballs

  1. It's 250 g of pork mince.
  2. You need 250 g of lean beef mince.
  3. Prepare 1 of onion.
  4. Prepare 2 slices of white bread (without crust).
  5. You need 150 ml of milk.
  6. You need 2 tsp of mustard.
  7. Prepare 1 tsp of honey.
  8. It's 1/4 tsp of black pepper.
  9. It's 1 tsp of salt.

Stir in remaining mustard until smooth. Reduce heat; stir in remaining mustard until smooth. More Ways to Search: Recipe Index ยท Ingredients Index. ONE of my favorite things today: Honey Mustard Sauce!

Honey mustard meatballs instructions

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

Delicious and simple, smooth and creamy dipping. The honey mustard marinade adds incredible flavor and works overtime as a sweet and tangy basting and serving sauce. Serve with roasted potatoes and Brussels sprouts, if desired. Meatballs sub with honey mustard onions. Slice the onions in half and remove the skin, then slice into half rounds.