How to Prepare Homemade Corned Beef Hash

Corned Beef Hash.

You can cook Corned Beef Hash using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Corned Beef Hash

1. It's 4 medium of Russet Potatos.
2. Prepare 1 cup of Cooked Corned Beef.
3. You need of Gralic Powder.
4. You need pinch of Salt.
5. You need of Ground Black Pepper.
6. Prepare 2 large of Eggs.
7. You need 1 tbsp of Butter or EVOO.
8. Prepare 1 1/2 cup of Shredded Cheese.
9. Prepare of As Needed.
10. It's 1 small of Chopped Onion.
11. You need 1 of Chopped Green Pepper.

Corned Beef Hash step by step

1. PEAL AND CUT POTATOS IN SMALL SQUARES.
2. HEAT BUTTER OR EVOO IN LARGE SKILLIT.
3. ADD POTATOS TO SKILLET AND COOK THROUGH.
4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF.
5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH.
6. TOP WITH CHEESE AND COVER UNTIL MELTED.
7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP.
8. PLATE HASH AND TOP WITH EGG.