Step-by-Step Guide to Prepare Ultimate Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes).

You can cook Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

1. It's 300 g of Minced Beef.
2. It's 300 g of Minced Pork.
3. You need 600 g of Diced Potatoes.
4. You need 1 of Chopped Portuguese Sausage.
5. It's 1 of Chopped Onion.
6. You need 3 Cloves of Minced Garlic.
7. It's 2 of Chopped Shallots.
8. It's 1/4 Teaspoon of White Pepper.
9. Prepare 1/2 Teaspoon of Salt.
10. Prepare 1 Tablespoon of Light Soy Sauce.
11. Prepare 1 Tablespoon of Dark Soy Sauce.
12. Prepare 3 of Bay Leaves.
13. Prepare 2 Tablespoon of White Wine.
14. It's 1 of Egg (Optional).

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) instructions

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
3. Deep fry the potatoes till golden brown, set aside..
4. Heat the wok without oil, fry the minced meat till dry, set aside..
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..