Steps to Make Any-night-of-the-week Fried rice

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Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice often ends up being an afterthought. You can have Fried rice using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried rice

  1. You need of Rice.
  2. Prepare of Chicken.
  3. Prepare of Oil,.
  4. You need of Green beans.
  5. You need of Green pepper.
  6. You need of Carrot.
  7. Prepare of Spices.
  8. Prepare of Ginger.
  9. You need of Garlic.
  10. It's of Chicken.
  11. It's of Liver.
  12. Prepare of Butter.
  13. You need of Curry.
  14. Prepare of Thyme.
  15. Prepare of vegetable oil.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.

Fried rice instructions

  1. Wash and par boil rice,.
  2. Dice your vegetables, and the liver, Par boil the chicken fry it in vegetable oil. In your stock add small curry rice and other little spice boil for 25 mins..
  3. Put your butter in frying pan little by little, add your boiled liver,Ginger, garlic, vegetables together fry for 2sec then add rice turn together. Serve with any fruit of your choice..

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.