Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice often ends up being an afterthought. You can cook Fried rice using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried rice

You need of Rice.
It's of Onion.
Prepare of Seasoning.
You need of Black pepper.
Prepare of Carrots.
Prepare of Green pees.
Prepare of Salt.
It's of Liver.
You need of Chicken.
You need of Vegetable oil.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.

Fried rice instructions

Wash and parboil your rice and set aside. Steam your well seasoned chicken, remove and fry. Dice your carrot, liver, green beans, onion and fry a little with vegetable oil..
Add some water in your stock, add seasoning them pour your rice, stir and cook for 45mins, add your veggies, salt stir and is Read. Serve with your fried chicken.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.