How to Make Award-winning Meatballs in tomato and red wine sauce

Meatballs in tomato and red wine sauce. In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. Meanwhile, in a food processor, pulse the bread until the size of bread crumbs. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.

We do not own copyright to the music used. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal. Puree the tomatoes with the red wine and add to the pan. You can have Meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Meatballs in tomato and red wine sauce

1. You need 400 g of ground pork and ground beef.
2. You need 2 of tablspn tomato ketchup.
3. It's 1/4 of breadcrumbs.
4. It's 1 of egg.
5. It's 2 of tspn bbq spice.
6. Prepare 2 of tspn paprika.
7. It's 1/4 cup of canned tomato.
8. It's 1/3 cup of red wine(optional).
9. It's 1/4 cup of water.
10. It's 1 of yellow onion diced.
11. It's 2 cloves of garlic, minced.
12. Prepare 2 of tblspn sunflower oil.
13. You need to taste of Salt.
14. It's 2 of tspn pepper.

Stir together cornstarch and red wine or beef broth. You can serve the boulettes on their own with a salad, or brush them with barbecue sauce and serve with mashed potatoes. Here, they're topped with a quick-cooking tomato sauce dotted with tangy green olives. Tomato Sauce Heat oil in large, heavy-bottomed saucepan over medium-low heat.

Meatballs in tomato and red wine sauce instructions

1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice..
2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes..
3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside..
4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes..
5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage..
6. Pour the red wine to the sauce..
7. Add the water to the sauce,and add the meatballs back..
8. Cover with a lid to cook for extra 30minutes..
9. Set aside and serve with a side dish of choice like rice, spaghetti..

In large skillet over medium heat, heat olive oil and. When it comes to pairing wine with food, I don't know that there's a pair I like much better than a big plate of pasta with red wine sauce and Here's the recipe for the meatballs I cook when I want to make certain members of my family extra, extra happy — and a tangy tomato and red wine sauce too. wine gift type. fine wine gifts. Spiced meatballs in rich tomato sauce. Red Wine Sauce with BerriesEncharted Cook. red wine, blackberries, granulated white sugar, fresh raspberries. Comprehensive nutrition resource for Loyd Grossman Tomato & Red Wine Sauce.