Recipe of Speedy Fried rice

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Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice often ends up being an afterthought. You can cook Fried rice using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried rice

  1. Prepare of Chicken.
  2. It's of Sweet corn.
  3. Prepare of Rice.
  4. You need of Seasoned salt.
  5. You need of Carrots.
  6. Prepare of Onion.
  7. You need of Green beans.
  8. You need of Green pepper.
  9. You need of Liver.
  10. You need of Spring onion.
  11. You need of Chicken stock.
  12. Prepare cubes of Stock.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.

Fried rice instructions

  1. Cut carrots,spring onion,green pepper,onion,liver,green beans rinse green peas.boil chicken season with onion,salt,stock cubes.fry the chicken in veg oil..
  2. Drain liquid from the sweet corn.keep aside.Parboil the rice and rinse boil with the chicken stock add thyme,salt and curry.then heat up vegetable oil pour onions and the parboiled rice stir in with vegetables,sweet corn and stir for five minutes.

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.