Easiest Way to Make Favorite Pure Butter Cake

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Pure Butter Cake. Whether you're baking a cake for mom's birthday or cupcakes for the kids, you can't go wrong with a classic butter cake recipe. The buttery flavor of this cake makes it ultra velvety and sweet without being too dense. It has a firm, yet moist texture, so this butter cake recipe is ideal if you're crafting a multi-layered or tiered cake.

Pure Butter Cake What is the Difference between Butter Cake and Pound Cake? They are both very similar as they use baking powder as a leavening agent. Pound cake gets the name because the traditional recipe calls for one pound each for the three main ingredients: butter, flour and sugar. You can have Pure Butter Cake using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pure Butter Cake

  1. You need 125 g of Unsalted pure butter (preferably Lurpak).
  2. Prepare 2 of small eggs.
  3. You need 1/2 cup of caster sugar.
  4. You need 2/3 cup of milk.
  5. It's 1 of and 1/4 cup of self raising flour.
  6. It's 1 tsp of vanilla bean paste.

In a large bowl, combine cake mix, melted butter, and egg. In another large bowl using a hand mixer, beat together cream cheese, melted butter, eggs, vanilla, and a pinch. Liberally grease and flour a large bundt pan and set aside. In the bowl of a stand mixer, cream together the butter and sugar until blended.

Pure Butter Cake step by step

  1. Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy..
  2. Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk..
  3. Pour in loaf pan and bake for 35-45mins.

Add in the eggs one at a time, then the vanilla. With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running. Fully inspected state certified home based bakery in Western NC specializing in buttercream frosting! Butter cake (Boterkoek) is a traditional Dutch flat cake that contains mostly butter (hence the name…) and flour. The cake is usually made in a special, round, butter cake pan, however, you can also use a spring form or a brownie pan.