Recipe of Any-night-of-the-week Fragrant Ginger & Lemongrass Meatballs

Fragrant Ginger & Lemongrass Meatballs.

You can cook Fragrant Ginger & Lemongrass Meatballs using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fragrant Ginger & Lemongrass Meatballs

1. It's of For The Meatballs.
2. Prepare 250 g of pork mince.
3. You need 250 g of beef mince.
4. You need 2 of garlic cloves.
5. You need 1 tsp of ginger paste.
6. You need 1 tsp of lemongrass paste.
7. It's 1 of green chilli finely diced.
8. It's 1 tbsp of honey.
9. You need 2 tbsp of breadcrumbs.
10. You need 1 of egg.
11. You need of For The Veg & Sauce.
12. It's 1 of Pak choi chopped.
13. Prepare 1 of onion chopped in big chunks.
14. You need 1 can of coconut cream.
15. You need 1 tbsp of ground coriander.
16. You need 1 of garlic clove.
17. Prepare 1 cup of frozen peas.
18. It's of Cooked white rice to serve.

Fragrant Ginger & Lemongrass Meatballs instructions

1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
5. Serve with fluffy white rice..