Recipe of Super Quick Homemade Fried Rice

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice often ends up being an afterthought. You can have Fried Rice using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Rice

1. It's 3/4 Cups of parboiled rice.
2. Prepare of Vegetable oil.
3. You need of Chicken(Whole chicken or drumsticks).
4. It's 1 tablespoon of Curry.
5. You need 1/2 Cups of green beans.
6. It's 3 of carrots.
7. You need to taste of Salt.
8. You need 3 of onions.
9. It's 3 of stock boullion cubes.
10. You need 1 tablespoon of thyme.
11. Prepare 100 g of Cow liver.

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.

Fried Rice instructions

1. Wash all the vegetables to be used in cooking the fried rice scrape and cut the carrots into tiny cubes cut the green beans into small pieces of about 0.7cm long soak these 2 vegetables seperately in hot water for about 5 minutes and drain Cut 1 bulb of onion set all this aside..
2. Parboil your rice.A well parboiled rice ensures that the grains of the rice will not stick together when the rice is done.Rinse the parboiled rice with cold water and put in a sieve so all the water drains out..
3. Pour the chicken stock into a sieve to remove all traces of onions thyme etc used in cooking the chicken pour the stock into a pot and set to boil once the water boils add the parboiled rice also add the 1 tablespoon of plain yellow curry powder then add salt to taste.The plain yellow curry powder is merely for colouring so should not contain chilli.
4. The water level should be slightly less than the level of the rice at most it should be at the same level as the rice.Stir the contents cover the pot and leave to cook on medium heat.This way the rice does not burn before the water dries up..
5. Once the water has dried up the rice should be cooked perfectly When it is done You can transfer the rice to a casserole dish or another pot to help cool it down..
6. Now pour a small amount of vegetable oil in a frying pan this quantity of oil should be such that it would be absorbed by 1 part of the cooked rice and 1 part each of the vegetable.When the oil is hot add 1 part of diced onions and stir for 10 seconds followed by 1 part of diced cow liver one part each of the diced Vegetables then 1 part of cooked Rice..
7. Add more salt if necessary more curry powder also be added at this stage if you need to touch up on the colour stir till all the ingredients have been mixed well and transfer to a dry pot..
8. Repeat this for the remaining batches of the ingredients The fried rice is ready serve with fried chicken you can add Moi-moi Coleslaw or Salad Enjoy..

Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.