How to Make Award-winning Nanay's Corned Beef Omelet

Nanay's Corned Beef Omelet.

You can cook Nanay's Corned Beef Omelet using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nanay's Corned Beef Omelet

1. Prepare 2 can of corned beef.
2. It's 6 of pcs eggs.
3. You need 2 large of onions chopped.
4. Prepare 2 large of red tomatoes diced.
5. You need 3 tbsp of oil.
6. It's 1 pinch of salt.

Nanay's Corned Beef Omelet instructions

1. in a pan sute onions and tomatoes until half cooked for about 2 minutes.
2. add canned corned beef mix well set aside.
3. in a bowl beat 6 pcs of eggs add pinch of salt.
4. in a non stick pan put in oil about 3 tbsp cover the the whole pan with oil.
5. then pour in the scrambled eggs move the pan side to side to have an even pancake like shaped egg when the egg is nearly done flip the egg.
6. pour in the cooked corned beef fold the two sides to cover the corned beef.