Simple Way to Prepare Favorite Fried rice and peppered chicken

Fried rice and peppered chicken. Hi guys, in this video i would be showing you how to prepare Nigerian fried rice and peppered chicken using a very quick way. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. Are you craving chicken fried rice right now?

Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. You can cook Fried rice and peppered chicken using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fried rice and peppered chicken

1. Prepare 4 cups of rice.
2. Prepare 2 of medium size carrot and 1 small cabbage.
3. You need 1/2 kg of chopped liver.
4. You need 1-1/2 cups of chopped green beans.
5. It's of peas(optional).
6. Prepare 2 cups of groundnut oil.
7. Prepare of curry and thyme(use as desired).
8. You need of maggi(seanoning).
9. Prepare 1 of big onion.
10. You need to taste of salt and pepper.
11. It's 1 of medium chicken(fried and peppered).

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) The first step is boiling the rice. A lot of people struggle with boiling rice and find it overly complicated - buying easy-cook Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice.

Fried rice and peppered chicken step by step

1. Season diced vegetables with salt seasoning cubes and pepper. set aside.
2. Put a large pot on medium heat.Heat up one part of oil and add in onion, and bay leaves if you wish..
3. Add in part of curry, thyme 1 seasoning cube and 1 tea spoon of salt stir and add in 4 cups of water..
4. Cover the pot, set heat to high and let the mixture boil. when the mixture boils, reduce heat, add the rice ie after washing it and stir.
5. Cover the pot tight and leave to cook for about 20 minutes. open the pot and set the rice.
6. Open the pot and set the rice out. Put another pot on medium heat, add in some oil and heat up slightly..
7. Add in the diced vegetables and seasoning cubes. stir fry for about 3 minutes. Combine the rice and vegetables stir till it is well incorporated. Taste for salt and seasoning to know if its okay or there's need to add..
8. Ready to be served with your peppered chicken..

Premium soy sauce- our secret weapon for the best result. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Fried rice is an all-time favorite takeout that you can easily make at home in a few simple steps. Whether you like the Chinese, Thai, Peruvian, or Our sweet and savory version of a Thai chicken fried rice has a stir-fry sauce than brings together savory chicken, sweet pineapple chunks, crunchy.