Step-by-Step Guide to Make Quick Corned Beef Scalloped Potatoes

Corned Beef Scalloped Potatoes.

You can have Corned Beef Scalloped Potatoes using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Corned Beef Scalloped Potatoes

1. It's 1/4 cup of butter.
2. It's 2 1/2 cup of milk.
3. You need 1/4 cup of flour.
4. You need 2 clove of garlic.
5. It's 1 large of onion.
6. Prepare 7 large of potatoes.
7. Prepare 1 can of corned beef.
8. It's 1/2 cup of shredded marble cheese.

Corned Beef Scalloped Potatoes instructions

1. Preheat oven to 375°F.
2. Mince garlic and sautee with butter in sauce pot.
3. Gradually add in flour mixing well.
4. Gradually add in all the milk into the flour/garlic/butter mix.
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil..
6. Once mixture becomes thicker and has come to a boil, remove from heat.
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer.
8. You can add shredded marble cheese at this time if you like..
9. Bake in over, covered, for an hour then uncovered for a half hour..