Mini Double Chocolate Berry Cakes. Wedding Cake Recipes Mini Double Chocolate Berry Cakes - The Kitchen McCabe - Rich chocolate cake is frosted with ganache and topped with Rich chocolate cake is frosted with ganache and topped with berries for these mini double chocolate berry cakes (vanilla mousse fudgy brownies). You just need to add a simple chocolate ganache and strawberries to your favorite chocolate cake recipe. Find images and videos about food, sweet and chocolate on We Heart It - the app to get lost in what you love.
I baked this Chocolate Berry Cake twice in one week.
So, naturally, after such a great success - I had to made this Chocolate Berry Cake AGAIN, for my family and for YOU.
I just needed some good pictures so you can see how MOIST (I know, but. get used to it) and fluffy this cake is.
You can cook Mini Double Chocolate Berry Cakes using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mini Double Chocolate Berry Cakes
- It's of For the cakes:.
- It's 150 g of caster sugar.
- Prepare 150 g of dairy free spread.
- Prepare 3 of eggs.
- It's 150 g of gluten free self raising flour.
- Prepare 1 tablespoon of cocoa powder.
- It's of To decorate:.
- It's 2 tablespoons of raspberry jam.
- Prepare 200 g of icing sugar.
- Prepare 100 g of dairy free spread.
- You need 1 tbsp of cocoa powder.
- Prepare 200 g of fresh mixed berries.
Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate Refrigerate the cake until ready to serve. The cake is best when served at room temperature and I'm a huge fan of your cakes especially the Berry Mascarpone Layer Cake which I think is amazing! Mini Double Chocolate Berry Cakes - The Kitchen McCabe. Lemon Mousse Cakes in White Chocolate Shells are mini desserts made with lemon cake, lemon mousse, and fresh berries, wrapped in a white chocolate shell!
Mini Double Chocolate Berry Cakes step by step
- Preheat the oven to 180oC Grease an line an individual cake mould tray Whisk together the caster sugar and dairy free spread until light and fluffy Beat in the three eggs one at a time Stir in the gluten free flour and cocoa powder Three quarter fill each of the moulds with the cake mixture Bake in the oven for 20 minutes.
- Remove from the oven and cake moulds Allow to cool completely Make the frosting by whisking together the icing sugar, dairy free spread and cocoa powder until light and fluffy.
- Cut each mini cake in half and spread the top half with the frosting and the bottom half with the berry jam Sandwich the cakes back together Spread some frosting on the top of each cake and top with mixed fresh berries.
Cocoa powder and dark chocolate chips come together for the ultimate sweet treat, while raspberries add a lovely tartness to balance it all out. Turn mixer to low and gradually pour in the cocoa powder, baking powder and sea salt until completely moistened. Note: the sea salt in dessert recipes. These mini chocolate raspberry cakes are luscious enough for Valentine's Day (or any extra-special occasion) yet easy enough to make yourself! I mean, chocolate shards, raspberries, chocolate cake (we made our version even easier by using cake mix) and loads of delicious frosting.
