Mango Coconut Pancakes. With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW).
Serve with sliced fresh mango and drizzle over citrusy syrup.
Ingredients for Mango Coconut Pancakes Recipe.
The compote is a delicious topping for pancakes, French toast, or oatmeal.
You can have Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mango Coconut Pancakes
- Prepare 100 g of gluten free self-raising flour.
- It's 1 tablespoon of caster sugar.
- It's 1 of egg.
- You need 100 ml of dairy free milk.
- It's 1 tablespoon of desiccated coconut.
- You need 1/2 of mango diced.
It keeps well in the refrigerator for several days. All Reviews for Coconut Pancakes with Orange-Mango Compote. For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut.
Mango Coconut Pancakes step by step
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.
A stack of fluffy vegan coconut pancakes topped with mango sauce is a perfect weekend breakfast! There's nothing better than starting the day with delicious vegan pancakes. These delicious tropical mango & coconut pancakes will knock your socks off! We ♥ a healthy breakfast and we most definitely love these tropical mango & coconut pancakes from. Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed.
