How to Prepare Award-winning Ugali and mboga

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Ugali and mboga. Ugali + dagaa wa kukaanga + bamia la kukoroga(mlenda). Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names.

Ugali and mboga Mboga ni sehemu za mimea zinazopikwa na kuliwa kama chakula cha kibinadamu. Kwa kawaida tunda, jozi, mbegu au nafaka hazihesabiwi kati ya mboga. Mifano ya mboga ni: mboga majani kama sukumawiki, spinachi, kabeji, mchicha, fungu n.k. shina kama kitunguu, liki n.k. mizizi kama karoti. You can cook Ugali and mboga using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ugali and mboga

  1. Prepare of Maize flour.
  2. You need of Tomatoes.
  3. You need of Onions.
  4. It's of Lemon.
  5. You need of Dhania.
  6. Prepare of Water.
  7. Prepare of Salt.

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Ugali and mboga instructions

  1. Hard boil water.
  2. Add flour in bits as u stir.
  3. Leave it for ten mins then put aside.
  4. For kachumbari, cut the tomatoes, onions, dhania into small pieces then mix.
  5. Squeeze the lemon juice and spread on the mixture then add a pinch of salt to taste..
  6. For the egg, heat the oil in a pan.
  7. Break the egg directly in the pan then lower the heat..
  8. Enjoy the meal.

I've been eating a lot of ugali. Hiyo ni kuharibu #Mboga RT @ComedyCentralKE: #LuhyaWifeCheckList she should know how to ride a #OpinionCourt if we squabble and you throw down the #Ugali I'll also throw down the #Mboga. Learn vocabulary, terms and more with flashcards, games and other study tools. Kwanza ugali wengine tulikuwa tunakula sababu ya umaskini tu.tuliuita kila aina ya jina lakini wap Mtu anakula ugali, mchicha, nyama , maharage na soda kwa pamoja ,inatakiwa ule kimoja kimoja. Nimeonyesha jinsi ya kupika dagaa, mboga majani.