Ugali Cake#ugalicake. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli, gima, isitshwala, and other names. Ugali is a favorite amongst many Kenyan homes and is served at least twice or thrice in a week.

A perfect cornmeal side dish for greens, stews and proteins. Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. You can cook Ugali Cake#ugalicake using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ugali Cake#ugalicake

You need 1 cup of jogoo maize meal.
Prepare 1 cup of plain flour.
Prepare 1 cup of sugar.
You need 1 cup of milk.
Prepare 1/2 cup of oil.
It's 1 tbsp of vanilla essence.
It's 1 tbsp of baking powder.
It's 4 of Eggs.

Form an indentation with your thumb. Ugali with Bean Soup - Tanzania. · Vanilla Magic Custard Cake is melt-in-your-mouth soft and creamy. A custard-like filling mixed with a dense cake layer creates the ultimate vanilla dessert! Boil the water with the salt added in a saucepan.

Ugali Cake#ugalicake step by step

Sift the flours, baking powder,keep all ingredients ready.
Beat the eggs & sugar till light & fluffy.
Then add the vanilla essence then milk. Beat again.
Now fold in the flour well. Transfer to a baking tin & bake in a preheated oven @180°c for 35-40 mns.
Once done, transfer to a plate.
Cut & serve.

In a separate bowl, stir the milk into the white cornmeal. Keep stirring until it is smooth. Kenyan Ugali is one of the country's two most common staples that go with nearly every meal. How to Make Ugali: In a suitably sized cooking pot, bring the water to a boil. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush.