Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is a takeout favorite, but it's also quick and easy to make at home.
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Fried rice often ends up being an afterthought.
You can have Fried rice using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried rice
- You need of Basmati rice.
- You need of Carrot.
- Prepare of Sweet corn.
- You need of Cooked liver.
- Prepare of Green pepper.
- Prepare of Onions.
- It's of Scotch bonnet.
- Prepare of Garlic.
- Prepare of Turmeric.
- You need of Curry.
- Prepare of Bay leave.
- Prepare of Cardamom.
- You need of Black pepper.
- You need of Seasoning.
- Prepare of Oil.
- It's of Chicken stock.
But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. This shrimp fried rice dish is best if you use day-old rice.
Fried rice step by step
- Parboil your rice by adding turmeric powder for an excellent color,strain and keep aside.
- Dice your carrot, green pepper, liver, onions, pepper and keep aside.
- In a pot add oil and add onions,cardamom,black pepper and garlic,saute and add pepper,diced carrots,liver,sweet corn and stir,add seasoning,Curry and bay leave.
- Add your parboiled rice,bit by bit and stir fry,then pour the chicken stock and allow to simmer for few minutes on low heat.
- Serve with coleslaw.
Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood.
