Steps to Make Speedy Curry ‘Korokke’

Curry ‘Korokke’. This Japanese korokke recipe, based on French croquettes, uses panko breadcrumbs and Japanese curry sauce for a warming, sweet, and savoury flavour. Welcome to Kitchen princess bamboo, Japanese everyday food. Today, I'm going to be making, Japanese curry croquette.

Curry Korokke spiced with curry powder, Kabocha pumpkin Korokke, and even Nikujaga Korokke using mashed leftover Nikujaga. So if you like making Korokke, be as creative as you want! Normal Mode Strict Mode List All Children. You can have Curry ‘Korokke’ using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Curry ‘Korokke’

1. Prepare 5-6 of Large Potatoes *dry & fluffy types are better.
2. You need 250-300 g of Beef Mince *Pork Mince or Chicken Mince.
3. It's 1 of Onion *finely chopped.
4. Prepare 1/4 cup of Peas, Corn, diced Carrot or Vegetables of your choice.
5. It's 1 tablespoon of Oil.
6. It's of Flour.
7. It's of Salt, Pepper & Curry Powder.
8. You need of Egg(s).
9. Prepare of Panko Bread Crumbs.
10. You need of Oil for deep frying.

It's potato n carrot curry korokke (croquette) It's pretty easy to make and very nice for special occasions too. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. The name korokke came from the French dish croquette, by converting the sound into something similar and. Curry Korokke with curry gravy and steam rice or just by itself. yum~.

Curry ‘Korokke’ step by step

1. Heat Oil in a frying pan and cook finely chopped Onion, then add Beef Mince and cook until cooked though. Add other vegetables and season with Salt, Pepper & Curry Powder..
2. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash..
3. In a large bowl, combine mashed potatoes and beef mixture and add some more seasoning to taste only if requires. Let it cool for a while..
4. Divide the mixture and make round patties. Cool the patties completely so that they become firm for easier handling. I recommend to refrigerate for 1 hour..
5. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs..
6. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until nicely browned..

Curry korokke are spiced with curry powder, kabocha or pumpkin korokke use the veggie as a filling, and even nikujaga korokke using mashed leftover nikujaga, a meat and potato stew. Suchen Sie nach Rices Curry Korokke Served White Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Chicken Katsu Curry is one of the most iconic Japanese dishes here. From Wikimedia Commons, the free media repository. Korokke (�R���b�P) are a casual dish similar to the French croquette, consisting of breaded, deep fried patties, typically filled with mashed potatoes or cream sauce. Похожие видео. 《Eating sounds》カキフライカレー!