Step-by-Step Guide to Prepare Ultimate Coconut Fried Rice and TLC salad

Coconut Fried Rice and TLC salad. It's a fan favorite Lao dish that everyone loves for its crunchy rice balls. I break down the ingredients and demystify it so you too can eat this delicious. Everyone loves it - served hot or cold - doesn't matter - as long as there is enough to go around they are happy!

The end product is an enticing combination of textures, colors, and flavors. It smells heavenly and tastes even better! Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. You can have Coconut Fried Rice and TLC salad using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Coconut Fried Rice and TLC salad

1. You need 2 cups of rice.
2. It's of Groundnut oil.
3. Prepare 2 cloves of red bell pepper.
4. Prepare of Onion bulbs.
5. You need of Spring onions.
6. Prepare of Carrots.
7. You need of Fresh Tomatoes.
8. Prepare of Coconut cream powder.
9. Prepare of Curry and thyme.
10. It's of Green bell pepper.
11. It's cubes of Seasoning.
12. Prepare of Lettuce.
13. Prepare of Cucumber.
14. It's of Sausage/liver.
15. Prepare of Chicken.

The dish is finished with Thai flavors like lime, cilantro and sriracha. The book's original recipe for spicy kale fried rice was really tasty, but I couldn't help adding some complementary flavors. While I was savoring my first test. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.

Coconut Fried Rice and TLC salad instructions

1. Steam chicken with spices of your choice: ginger, garlic, curry and thyme..
2. Wash and parboil 2 cups of rice.
3. Dice red bell pepper, onions and vegetables for the rice ie carrots, green bell pepper, green peas, spring onions, sausage (or liver).
4. Cook rice with chicken stock. Add curry, thyme and seasoning cubes to the mix. Add a sachet of powdered Coconut cream. Boil rice till water dries and rice is tender yet firm..
5. Sauté the vegetables, pepper, sausage for 5 minutes. Ensure it is still fresh and firm..
6. Mix vegetables with rice, stir and let it cook for 3 minutes..
7. For TLC salad, cut tomatoes and onions into rings, grate carrots and cut lettuce. Mix with salad cream, ready to eat.
8. Serve rice, with peppered chicken or a side of your choice..

As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. At the potluck was various women from different countries. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. It is vegan too which means no meat or chicken or.