Steps to Prepare Super Quick Homemade Chocolate crackles

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Chocolate crackles. Delicious Chocolate Crackles made from scratch that the whole family will love. These crunchy chocolate treats are made with real chocolate, coconut and Rice Bubbles - and don't use any copha! The original Chocolate Crackles® recipe and everyone's favourite childhood treat!

Chocolate crackles CHOCOLATE CRACKLES - AUSTRALIA DAY RECIPE I love trying new things and then crossing them off my "to bake" list. A decadent rich little chocolate cookie. You can have Chocolate crackles using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate crackles

  1. Prepare 100 g of butter softened.
  2. You need 100 g of brown muscovado sugar.
  3. Prepare 100 g of dark chocolate.
  4. You need 1 of egg.
  5. Prepare of Vanilla.
  6. It's 175 g of self raising flour.
  7. It's Half of spoon bicarbonate soda.
  8. You need 3 tablespoons of icing sugar.

Very pretty and simple to make. I love to use them in cookie swaps. These healthy chocolate crackles are a new spin on the childhood classic chocolate crackle recipe. These sweet treats are just as delicious and much better for you, and have no copha.

Chocolate crackles step by step

  1. Put the chopped chocolate into a large heatproof bowl and set over a pan of steaming hot water and leave to melt gently. Remove the bowl from the pan and stir in the butter.after add sugar and leave to cool..
  2. Beat the eggs and vanilla and add to the bowl.after sift flour and soda in the bowl and mix with the wooden spoon. Cover the bowl with clingfilm and chill in the fridge for one hour..
  3. Preheat the oven to 200c. Divide the chocolate dough into 30 pieces and roll into neat balls.Roll the balls one at a time in the sugar to coat thickly.Bake for 10min for softer biscuit or 12min for a crisp result.leave to cool and you have time to make cup of tea:).

In a large bowl, mix the rice bubbles, icing sugar, cocoa and desiccated coconut. Slowly melt the copha in a saucepan over a low heat. Add melted copha to rice bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm. Double the chocolate- chocolate chips included!