Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Add the banana mixture to the creamed mixture and stir until combined.
Add dry ingredients, mixing just until flour.
Best of all, it's low in fat!
You can cook Banana bread using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana bread
- Prepare 3 of ripe banana's.
- Prepare 1/2 cup of honey.
- It's 1/2 tsp of cinnamon.
- You need 1 cup of wholemeal self raising flour.
- It's 1/2 cup of flax meal.
- It's 1/2 cup of almond meal.
- It's 1/2 cup of soft organic butter or rice bran oil.
- You need 3/4 cup of chopped walnuts.
- You need 1 tbsp of sunflower seeds.
- It's 2 of eggs.
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.
Banana bread instructions
- In a stand mixer, whisk eggs and oil and add cinnamon and honey.whisk until creamy..
- Add mashed banana's mix well..
- Add flour, almond and flax meal. Combine gently.
- Add walnuts and seeds, fold gently.
- Bake for about 45-50 mins in preheated oven at 170 C.
If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.
