Steps to Make Any-night-of-the-week White Rice with Corned beef and Egg Sauce

White Rice with Corned beef and Egg Sauce.

You can cook White Rice with Corned beef and Egg Sauce using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Rice with Corned beef and Egg Sauce

1. It's 1 of . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions.
2. Prepare 6 of . Fresh tomatoes and pepper. 7. Salt. 8. Cubes.
3. Prepare 9 of . Groundnut oil, ginger, garlic, curry, thyme.

White Rice with Corned beef and Egg Sauce instructions

1. Parboil the rice, wash and pour in boiling water to cook..
2. Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil.
3. Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes..
4. Break and beat the eggs, pour it into the pan, allow to boil and stir..
5. Serve the sauce with the white rice..