Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Corned Beef & Cabbage

Slow Cooker Corned Beef & Cabbage. Patrick's Day corned beef dinner, and celebrate the easy way. Reviews for: Photos of Slow-Cooker Corned Beef and Cabbage. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set.

Slow Cooker Corned Beef & Cabbage. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. The easiest way to cook your corned beef in the slow cooker! You can have Slow Cooker Corned Beef & Cabbage using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Slow Cooker Corned Beef & Cabbage

1. It's 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
2. It's 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
3. It's 3 of Medium Onions - quartered.
4. You need 1 Bag of Baby Carrots.
5. You need 1 of Small Head of Cabbage quartered, cored, rinsed.
6. It's to taste of Kosher Salt.
7. Prepare to taste of Black Pepper.
8. It's to taste of Onion Powder.
9. You need 32 oz of Low Sodium Beef Broth.
10. You need of Water.

It turns out tender and delicious every time. It works and it works well. You end up with a really nice tender, tear apart piece of meat. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage.

Slow Cooker Corned Beef & Cabbage step by step

1. Rinse Brisket and set aside.
2. Clean and halve potatoes and place in cooker.
3. Peel and quarter onions and add to cooker.
4. Rinse carrots and add to cooker.
5. Place meat on top of vegetables.
6. Empty spice packet on top of meat.
7. Add beef broth to cooker.
8. Add water to cooker so that meat is covered as much as possible.
9. Cover and set timer for 8 hours on low or 4 hours on high.
10. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
11. Remove meat and let rest for 10 minutes afterwhich slice with the grain.
12. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
13. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
14. Enjoy!.

A crock pot meal that's perfect for St. This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips. This Slow Cooker Corned Beef Recipe is very simple to make and you can always make a big batch of it and freeze it. Make corned beef and cabbage, a St. Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish.