Kaldereta. Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy dish is commonly served on holidays and special occasions but believe me, there is no need to. Beef Kaldereta (Caldereta) is a popular Filipino stew that is served during parties and holidays. You can cook Kaldereta using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kaldereta

You need 1 of kilo chicken, beef or pork.
It's 1 pc of medium size carrot.
You need 1 pc of medium size potato.
Prepare 1 pc of red bell pepper.
You need 1 pc of green bell pepper.
It's 1/4 cup of tomato sauce.
You need 3 tbsp of soy sauce.
You need 3 pcs of thai chilis.
Prepare 3 pcs of Laurel leaves.
It's to taste of Salt and pepper.
Prepare 3 tbsp of peanut butter.
Prepare 5 cloves of garlic.
It's 1 pc of onion.
You need 1 of small can liver spread.
Prepare 1/2 cup of coconut milk.

There are so many great Filipino stews and a couple of my favorites that I've shared before include chicken. Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Top: Goat kaldereta; Bottom: Beef kaldereta with rice.

Kaldereta instructions

Prepare the ingredients. Mince the onion and garlic. Slice the bell pepper, potato and carrot in to pieces. Marinate the meat in soy sauce, laurel leaves, salt and pepper for 30 minutes..
In a wok, fry the meat until it turned light brown then add the marinade..
Remove the meat then saute garlic, onion and thai chilis. Bring back the chicken in the wok and saute for 2 minutes..
Add half cup of water then put in the peanut butter and liver spread. Let it simmer until the meat is tender. (add water when there is no liquid until the meat is tender..
Add the tomato sauce and coconut milk, let it simmer for 10 minutes then add the carrot, potato and bell pepper..
When the carrot and potato are ready. Simmer for 5 minutes then serve..

Kaldereta is a Filipino meat stew that is traditionally served with a side of white rice. Although any kind of meat can be used in the stew, beef and goat are the preferred options. Beef Kaldereta and Goat (Kalderetang Kambing) also Chicken (Kalderetang Manok) meat are the usual ones that are used in Kaldereta but you can also try pork in this recipe. Kaldereta is a type of meat stew that is a staple in Filipino cuisine, especially in the Tagalog or It is most often eaten with a hefty serving of white rice, with some of the kaldereta sauce poured over it. Kaldereta is a Filipino stew with flavors influenced by three centuries of Spanish colonization in the Philippines.