Corned beef & cabbage.
You can have Corned beef & cabbage using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Corned beef & cabbage
- Prepare 1 can of grace's corned beef (reduced salt).
- It's 4 cup of shredded cabbage.
- You need 2 cup of shredded spinach.
- Prepare 1/2 cup of red pepper (chopped).
- You need 1 medium of onion (chopped).
- Prepare 2 clove of garlic (chopped).
- It's 1/2 cup of tomato's (chopped).
- It's 1/4 cup of fresh parsley (chopped).
- You need 2 tbsp of olive oil.
- It's 3/4 cup of water.
- It's 2 tsp of grace's hot pepper sauce.
- Prepare 1 tsp of grace's caribbean traditions cock spicy chicken seasoning.
- Prepare 1 tbsp of ketchup.
Corned beef & cabbage step by step
- Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat.
- Add the water and cook untill the cabbage softens and 90 % of the water evaporates.
- Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice.
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