Easiest Way to Prepare Any-night-of-the-week Better Filipino Corned Beef

Better Filipino Corned Beef.

You can cook Better Filipino Corned Beef using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Better Filipino Corned Beef

1. You need 1 can of Ox & Palm corned beef or equal quality.
2. You need 3 of red potatoes (diced).
3. You need 4 of cloves of garlic (diced and crushed).
4. Prepare 1 of small, white onion (diced).
5. Prepare 1/2 tsp of cayenne powder (optional).
6. Prepare 1/2 tsp of salt.
7. You need 1/4 tsp of ground pepper.
8. Prepare 1/2 cup of water.
9. You need 3 tbsp of cooking oil.

Better Filipino Corned Beef instructions

1. Heat oil in pan on medium heat.
2. Add garlic and sauté until almost golden brown.
3. Add onions, and continue to sauté for about 30 seconds.
4. Add corned beef and potatoes.
5. Break-up corned beef, and make sure all ingredients are well-combined.
6. Add salt, pepper, cayenne, and water.
7. Allow dish to simmer until potatoes are tender, occasionally stirring.
8. Serve. Typically enjoyed with steamed Jasmine rice.