Name: Bahn Mi Slider
Ingredients: Meat Patties:; 500 g mince pork; 500 g mince beef; 1/2 cup finely chopped basil; 6 garlic cloves, minced; 4 green onion finely chopped; 2 tbs fish sauce; 2 tbs siracha; 2 tbs sugar; 1 tbs cornstarch; 1 1/2 salt and pepper; Vegetable Slaw:; 1 1/2 c coarsely grated carrots; 1 1/2 c coarsely grated diakon; 1 1/2 c finely slice cabbage; 1 c slice purple cabbage; 1 c cilantro leaves; 1/4 c rice vinegar; 2 tbs sugar; 1 tsp salt; 2 tbs mayonaise; 16 sweet rolls; Thinly sliced jalapeno chilies; 16 large toothpicks

Bahn Mi Slider.

You can have Bahn Mi Slider using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Bahn Mi Slider

It's of Meat Patties:.
Prepare 500 g of mince pork.
Prepare 500 g of mince beef.
It's 1/2 cup of finely chopped basil.
It's 6 of garlic cloves, minced.
You need 4 of green onion finely chopped.
You need 2 tbs of fish sauce.
Prepare 2 tbs of siracha.
It's 2 tbs of sugar.
You need 1 tbs of cornstarch.
Prepare 1 1/2 of salt and pepper.
It's of Vegetable Slaw:.
It's 1 1/2 c of coarsely grated carrots.
Prepare 1 1/2 c of coarsely grated diakon.
You need 1 1/2 c of finely slice cabbage.
Prepare 1 c of slice purple cabbage.
Prepare 1 c of cilantro leaves.
It's 1/4 c of rice vinegar.
It's 2 tbs of sugar.
You need 1 tsp of salt.
You need 2 tbs of mayonaise.
It's 16 of sweet rolls.
Prepare of Thinly sliced jalapeno chilies.
You need 16 of large toothpicks.

Bahn Mi Slider instructions

Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes..
Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays..
Broils patties until cooked through (about 5 - 10 minute).
Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders).
For the slaw, whisk together the vinegar, sugar and salt..
Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally..
I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator..
To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing..
To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve..
Enjoy.